The perfect Easter dessert to balance out the taste buds after all of that chocolate! This is one of my oldest recipes- I used to sell it them at markets and even made one for a friends wedding! And now I’m sharing it with you. Super Zesty, with a creamy cashew nut and coconut creamContinue reading “Zingy Lemon & Turmeric Tart”
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Momma’s Chocolate Chia Pudding
Vegan, sweetened with just maple syrup and loaded with fibre and protein rich chia seeds this is one of my own personal favourite breakfasts. I like to serve mine with vegan yogurt and chocolate granola sprinkled on top for a lovely crunchy contrast. It also works really well with a berry compote or even aContinue reading “Momma’s Chocolate Chia Pudding”
Peanut Butter Fudge Bites
These remind me of Pip and Nut Sweet and Salty Peanut Butter and can be eaten immediately or melted into porridge or over pancakes. Base Ingredients 115g Ground Almonds 100g Peanut Butter 2 tbsp Maple Syrup 1 tbsp melted Coconut Oil Caramel Ingredients 150g Peanut Butter 2 tsbp Maple Syrup 2tbsp Coconut Oil Fudgey ToppingContinue reading “Peanut Butter Fudge Bites”
To Die for Chocolate Chip One Bowl Blondies
These one bowl vegan healthier blondies can be adapted to suit what you have in the kitchen cupboard. So don’t go running out to buy exactly what I used. For nut butter use any nut or seed butter. For Oil use butter or coconut oil. For the sugar use brown sugar or coconut sugar. ForContinue reading “To Die for Chocolate Chip One Bowl Blondies”
Momma’s Vegan Pancakes.
Ingredients.Wet Almond Milk 200ml Maple Syrup 1 tbsp Apple Cider Vinegar 1 tbsp Vanilla Extract 1 tsp Dry Spelt Flour 140 g Baking Powder 1.5 tsp Cinnamon 1/2 tsp Salt 1/4 tsp Method. Mix wet ingredients. 2. Mix dry ingredients. 3. Mix together. 4. Add oil to the pan and allow to coat the base.Continue reading “Momma’s Vegan Pancakes.”
Momma’s Raw Vegan Valentines Brownies.
Makes 6 Brownies in Heart Shaped Silicone Mold. Double up to make 12 Brownies. Ingredients.Base. Walnuts 150 g 70% Chocolate Callets 97.5 g Dates 75 g Ground Almonds 25 g Almond Butter 26 g Cocoa Powder 19 g Vanilla Extract ½ tsp Salt ¼ tsp Topping. Pecans 7.5 g Method. Pulse ground almonds, walnuts, cocoapowderContinue reading “Momma’s Raw Vegan Valentines Brownies.”
