Author Archives: grestonesmomma

The perfect Easter dessert to balance out the taste buds after all of that chocolate! This is one of my oldest recipes- I used to sell it them at markets and even made one for a friends wedding! And now I’m sharing it with you. Super Zesty, with a creamy cashew nut and coconut creamContinue reading “Zingy Lemon & Turmeric Tart”

Vegan, sweetened with just maple syrup and loaded with fibre and protein rich chia seeds this is one of my own personal favourite breakfasts. I like to serve mine with vegan yogurt and chocolate granola sprinkled on top for a lovely crunchy contrast. It also works really well with a berry compote or even aContinue reading “Momma’s Chocolate Chia Pudding”

These remind me of Pip and Nut Sweet and Salty Peanut Butter and can be eaten immediately or melted into porridge or over pancakes. Base Ingredients Caramel Ingredients Fudgey Topping Method

These one bowl vegan healthier blondies can be adapted to suit what you have in the kitchen cupboard. So don’t go running out to buy exactly what I used. For nut butter use any nut or seed butter. For Oil use butter or coconut oil. For the sugar use brown sugar or coconut sugar. ForContinue reading “To Die for Chocolate Chip One Bowl Blondies”

Ingredients.Wet Dry Method. 2. Mix dry ingredients. 3. Mix together.  4. Add oil to the pan and allow to coat the base. 4. Pan fry each pancake (5 inch circles per pancake) on a medium heat until golden flipping to ensure each side is cooked through. Cool on a wire rack. Package extras in tupperwareContinue reading “Momma’s Vegan Pancakes.”

Makes 6 Brownies in Heart Shaped Silicone Mold. Double up to make 12 Brownies. Ingredients.Base. Method.