Peanut Butter Fudge Bites

Posted bygrestonesmommaPosted inUncategorized

These remind me of Pip and Nut Sweet and Salty Peanut Butter and can be eaten immediately or melted into porridge or over pancakes.

Base Ingredients

  • 115g Ground Almonds
  • 100g Peanut Butter
  • 2 tbsp Maple Syrup
  • 1 tbsp melted Coconut Oil

Caramel Ingredients

  • 150g Peanut Butter
  • 2 tsbp Maple Syrup
  • 2tbsp Coconut Oil

Fudgey Topping

  • 175g 70% Chocolate
  • 1 tsbp Coconut Oil

Method

  1. Blend together all of the base ingredients in a bowl
  2. Press into a loaf tray (if not using silicone line with parchment)
  3. Gently melt caramel ingredients on the hob over a low heat
  4. Pour over base and spread evenly
  5. Melted chocolate and coconut oil in a microwave at 360 Watt for 30 second increments
  6. Pour over middle layer blending some of the chocolate with the peanut butter. This will create a fudgey texture
  7. Sprinkle with sea salt and set in the fridge
  8. Once hardened slice and enjoy x

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