These are a selection of my recipes for you to try at home.
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The perfect Easter dessert to balance out the taste buds after all of that chocolate! This is one of my oldest recipes- I used to sell it them at markets and even made one for a friends wedding! And now I’m sharing it with you. Super Zesty, with a creamy cashew nut and coconut cream…
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Vegan, sweetened with just maple syrup and loaded with fibre and protein rich chia seeds this is one of my own personal favourite breakfasts. I like to serve mine with vegan yogurt and chocolate granola sprinkled on top for a lovely crunchy contrast. It also works really well with a berry compote or even a…
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These remind me of Pip and Nut Sweet and Salty Peanut Butter and can be eaten immediately or melted into porridge or over pancakes. Base Ingredients Caramel Ingredients Fudgey Topping Method
Greystones Momma 